If ¾ of your drink is the mixer, mix with the best.
We start with the idea that, if ¾ of your drink is the mixer, then you should use the best. We work with only the best naturally sourced ingredients from around the world and no artificial flavourings or sweeteners to create mixers that do justice to the world’s finest spirits.
Since we put the lid on our first bottle of our Premium Indian Tonic Water, we haven’t wavered in our single-minded mission to bring quality, flavour and choice back to mixers. Innovation remains at the heart of Fever-Tree and we’ve developed a range of tonic waters that perfectly complement the varied flavour categories of gin. We’ve found three incredibly diverse varieties of ginger that, together, create a remarkably deep, fresh and true taste, which we’ve used to make a selection of ginger ales and ginger beer. We’ve developed a recipe for cola using Madagascan vanilla with the single purpose: to bring out the best in dark spirits, like whiskies and rum. We have lemonades using the finest, naturally sourced ingredients and a beautifully simple soda water too. Our story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, we’ve only just scratched the surface.